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San Francisco
RESIDENCES

Villon

San Francisco Proper Hotel San Francisco Proper Hotel

Set in a stunning Kelly Wearstler, designed space, Villon offers a vibrant take on California cuisine, celebrating seasonal produce, locally sourced ingredients, and layered flavors, all prepared without seed oils for a cleaner, more balanced dining experience. Behind the bar, expertly crafted cocktails put a modern twist on timeless classics, making Villon a destination for both elevated meals and effortless gatherings.

Villon restaurant seating

Hours

Breakfast; Mon – Fri: 7am – 11am
Lunch; Mon – Fri: 11am – 2pm
Brunch; Sat & Sun: 7am – 2pm

Restaurant Happenings

Explore Upcoming Calendar

Contact Us

General Inquiries
(628) 895 2039 | info@villonsf.com

Private Event Inquiries
(628) 895 2033 | sfp.sales@properhotel.com

Location

San Francisco Proper Hotel
Ground Floor
1100 Market Street
San Francisco, CA 94102

Follow Us

@villonsf

See All
Breakfast

Breakfast

Weekdays 7 Am – 11 Am

Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Continental Breakfast V 18
Market Fruit, Toast or Croissant With Housemade Jam & Cultured Butter,
Brewed Coffee, Juice

The Proper Breakfast  27

Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate
Fresh Curds, Grilled Sourdough

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 19
Spring Berries, Vanilla Honey

Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple Sausage

Smoothies 15

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green

Kale, Celery, Green Apple, Cucumber

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 10

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 11

Chocolate Toast 9

Toasted Banana Bread 9

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 6.50

Cold Brew 8.50

Espresso 6.50

Cortado 7.50

Latte 7.50

Cappuccino 7.50

Tea Leaves Iced Tea 7

Passionfruit, Vanilla

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

Lunch

Lunch

Weekdays 11 Am – 2 Pm

Starters

MARINATED OLIVES VG | GF 10

SPICED ALMONDS VG | GF 10

FRENCH FRIES VG | GF 13

BEEF TARTARE  25
Sesame, Cured Egg Yolk, Tofu, Blood Orange, Sorrel, Crispy Beef Chips

STONEFRUIT SALAD VG  19
Watercress, Buddhas Hand Confit, Almond Milk, Puffed Wild Rice, Avocado

LOCAL CHEESES V 28
Seasonal Fruit, Cranberry Walnut Bread, Honeycomb

PROPER CHOPPED SALAD V | GF 21
Little Gem Lettuce, Tomatoes, Radishes, Cucumbers, Chervil, Toma Cheese, Soft Egg, Balsamic Vinaigrette

Entrees

Butter Lettuces V | GF 23
Cured Egg Yolk, Potato, Toma Cheese, Green Goddess Dressing
 — Add Grilled Chicken +8

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries —
Add Bacon +4  Add Avocado +6

Impossible Cheeseburger VG 28
Vegan Thousand Island Dressing, Vegan Cheese, House Pickle, Shaved Red Onion, Fries
— Add Bacon +4  Add Avocado +6

Carolina Gold Grits VG 26
Brassicas, Mushrooms, Swiss Chard, Crispy Kale

Pappardelle  24
Spinach, Crispy Sunchoke, Parmesan, Sunchoke Puree

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries

Black Cod  36
Braised Daikon, Black Sesame Cracker, Smoked Soy Beurre Blanc

Roasted Chicken GF 34
Braised Bacon, Mushroom Puree, Garnett Yams, Black Truffle Jus

Dessert

BEIGNETS V 12
CARAMEL & CHOCOLATE FUDGE SAUCE

MATCHA CHEESECAKE VG | GF  13
ROASTED STRAWBERRY, CINNAMON, CHOCOLATE SORBET

CHOCOLATE LAYER CAKE  13
COFFEE CRUNCH &  BUTTERCREAM

Our menu reflects our commitment to sustainability.
Our culinary team selects the best ingredients available.
We support local organic farms, wild caught fish,
cage free eggs, and sustainably raised animals.

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

Beverage

COCKTAILS

Old Fashioned   19
Bourbon or Rye, Angostura, Orange Bitters

Manhattan   19
Bourbon or Rye, Sweet Vermouth, Angostura

Martini   19
Gin or Vodka, Dry Vermouth, Choice of Garnish

Negroni   19
Gin, Campari, Sweet Vermouth

WINE  BY THE GLASS

SPARKLING

Chandon Brut
Napa Valley, California ………………………………………………………………….. 16 / 80

Telmont Réserve Brut
Champagne, France  ……………………………………………………………………. 30 / 150

WHITE

Wittmann ‘Estate’ Riesling Trocken
Rheinhessen, 2022 ……………………………………………………………………….. 24 / 96

Inama Vigneti di Foscarino Garganega
Soave, 2021 ………………………………………………………………………………… 25 / 100

Tooth & Nail Sauvignon Blanc
Paso Robles, CA  2022 …………………………………………………………………. 18 / 72

Bouchaine ‘Estate’ Chardonnay
Carneros, CA  2022 …………………………………………………………………….. 23 / 90

ROSÉ

Mallea Rosé of Grenache
Santa Barbara, 2021………………………………………………………………………. 16 / 64

Whispering Angel Rosé
Cotes de Provence, France  2022 …………………………………………………… 17 / 72

RED

Tooth & Nail ‘Destinata’ Carbonic Grenache
Paso Robles, 2022 ……………………………………………………………………….. 21 / 84

Raeburn ‘High Flier’ Pinot Noir
Russian River Valley, CA 2022 …………………………………………………….. 23 / 90

Marcarini ‘Ciabot Camerano’ Barbera D’Alba
Piedmont, 2022 ………………………………………………………………………….. 22 / 88

Scattered Peaks Cabernet Sauvignon
Napa Valley, 2021 ……………………………………………………………………….. 28 / 110

 

Our wine selections reflect our support

of responsible farming practices

 

BEER

East Brother Bo Pilsner   10

Alamanac Kolsch   10

Almanac Hazy IPA   10

Alvarado Street Howzit Punch   10

Golden State Mighty Dry Cider   10

GENERAL INQUIRIES

(628) 895-2040 | Info@VillonSF.com PRIVATE EVENT INQUIRIES

(628) 895-2032 | Events@VillonSF.com

BREAKFAST

Mon – Fri | 7 am – 11 am

LUNCH

Mon – Fri | 11 am – 2 pm

BRUNCH

Sat – Sun  |  8 am – 2 pm

PROPER HOTEL

1100 Market Street, San Francisco, CA 94102

*Valet available at McAllister Street entrance

Weekend Brunch Menu

BRUNCH

Weekends 8:00 am – 2:00 pm

Buttermilk Waffle V 22
Apple & Quince Jam, Salted Maple Ice Cream, Vanilla Bean Cream

Savory Rice Porridge V | Df 19
Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

Smoked Polenta Gf 25
Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis

Huevos Rancheros V | Gf 24
Charred Avocado, Gigante Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

The Proper Breakfast 27
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Kale, Delicata Squash, Shiitake Mushrooms, Pomegranate
Fresh Curds, Grilled Sourdough

The Proper Cheeseburger 26
Kimchi Thousand Island Dressing, Butter Lettuce,
House Pickle, Shaved Red Onion, Fries
Add Bacon +4  Add Avocado +6
(Substitute Impossible Burger)

The Proper Club Sandwich 26
House Roasted Turkey, Bacon, Avocado,
Butter Lettuce, Tomato, Herbed Ranch, Fries

Wellness

Yogurt & Pumpkin Seed Granola V | Gf 19
Strawberry, Blueberry, Blackberry, Orange

Overnight Oats Vg | Gf 17
Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

Shakshuka V | Gf 25
Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita

Egg White Omelette 24
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage

Smoothies 15

Mixed Berry

Berries, Avocado, Orange Juice

Tropical

Banana, Lychee, Turmeric, Coconut

Mayor’s Green

Kale, Celery, Green Apple, Cucumber

Organic Add-In’s +4

Spirulina | Hemp Seed Powder | Pea Powder

Proper Additions

Market Fruit 10

Sourdough Toast 7

Applewood Smoked Bacon 8

Chicken Sausage 8

Smashed Fingerling Potatoes 11

Chocolate Toast 9

Toasted Banana Bread 9

Croissant 7

With Whipped Honey Traditional Or Chocolate

Coffee Counter Culture (Emeryville)

Coffee 6.50

Cold Brew 8.50

Espresso 6.50

Cortado 7.50

Latte 7.50

Cappuccino 7.50

Tea Leaves Iced Tea 7

Passionfruit Vanilla

Key : (Df) Dairy Free, (Gf) Gluten Free, (V) Vegetarian, (Vg) Vegan

"2023 Wine Spectator Award"

- Wine Spectator

"The Hottest New Restaurants in San Francisco"

- EATER SF
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@villonsf

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Address

1100 Market Street
San Francisco, CA 94102

Front Desk: 1 (415) 735 7777
Reservations: 1 (888) 730 4299
Villon: 1 (628) 895 2040
sfp.frontdesk@properhotel.com

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